Posted on by David
Our Exclusive Malts MacDuff 2000 10 year old has scooped the Pressure Cooker Award for the whisky showing most depth and complexity for its age!
Macduff 2000 10yo 45.8%
Nose: Sweet sherry, toffee and sugar. Rich fruitcake and raisins.
Palate: Rich sweet sherry and spice. Sweet, dry oak.
Finish: Rich finish, warming with a long, sherried aftertaste
Posted on by David
Royal Brackla 2000 11yo 45.8%
Nose: Sweet and herbal. Pine cones and oak. Fresh.
Palate: Again herbal with barley and heather. Spicy.
Finish: Hot finish with some vanilla and creaminess in the finish..
Blair Athol 1997 14yo 45.8%
Nose: Bag of sweets. Light and sweet with some oakiness.
Palate: Sweet breads (pastry), almonds and cake. Light.
Finish: Sweet and pleasant with again pastry and cream flavours
Glen Ord 1997 14yo 45.8%
Nose: Syrupy-sweet oak. Orange peel and orange liqueur.
Palate: Powerfully sweet with citrus and oak. Mouth-coating.
Finish: Sweet biscuit finish with a sugary aftertaste.
Clynelish 1998 13yo 45.8%
Nose: Grape skin - quite fragrant. Marzipan.
Palate: Sweet barley and bread. Icing sugar and creamy-vanilla.
Finish: Long and sweet with pastry and vanilla.
Mortlach 1998 13yo 45.8%
Nose: Rich fruit (plums, peach & grape). Custard and spicy oak.
Palate: Sweet and sherried. Rich fruit and dry oak.
Finish: Long, rich and sweet finish with a fruity aftertaste.